Elevate restaurant operations as an Assistant Manager. Oversee staff, manage events, and ensure exceptional customer service in this permanent role requiring a diploma and 1-2 years of experience. We are seeking a dedicated Assistant Manager for our restaurant, emphasizing operational excellence and customer satisfaction. Candidates should possess a minimum of a college diploma and 1-2 years' experience in restaurant management. Responsibilities include staff supervision, training, performance evaluations, and ensuring adherence to health and safety regulations. Key Responsibilities:
- Evaluate daily restaurant operations and performance
- Monitor revenue and manage labour costs effectively
- Recruit and train new staff members
- Set work schedules and conduct performance reviews
- Address customer complaints and ensure satisfaction
Requirements:
- College diploma or certificate of less than 1 year
- 1-2 years of relevant experience
- Solid leadership and organizational skills
- Excellent communication and customer service abilities
- Knowledge of health and safety regulations in food service
Become a vital part of our team, enhancing customer experiences and driving operational success. #J-18808-Ljbffr