Lead fine dining kitchen preparation at Millcroft Inn & Spa in Alton, using culinary expertise, supervision, and service skills daily.

As Chef de Partie, you supervise meal and beverage preparation while maintaining high quality standards. You coordinate kitchen Team Members, prepare menu components, and support breakfast, lunch, brunch, dinner, buffet, and a la carte service. The position requires organized kitchen leadership and guest-focused service.

Key Responsibilities:

- Supervise and prepare meals and beverages efficiently
- Prepare soup stocks and preliminary menu components
- Schedule workloads and assist kitchen Team Members
- Cook and set up buffet and a la carte items
- Maintain sanitary, organized kitchen workstations and equipment

Requirements:

- Recognized culinary institute cooking certificate and completed apprenticeship
- Five plus years progressive fine dining experience
- Current Protected Food Handler’s Certificate
- Good decision-making and above average oral communication
- Safety training or knowledge required

Apply culinary leadership, fine dining experience, and kitchen organization as Chef de Partie at Millcroft Inn & Spa.

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📌 Fine Dining Chef de Partie (Caledon)
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📍 Caledon