Lead restaurant operations onsite with staff training, cash balancing, inventory control, and customer service responsibilities. English communication is required. This Restaurant Manager role requires one to less than two years of experience and secondary school graduation or equivalent experience. You will oversee daily operations, supervise 11 to 15 people, and implement service procedures. The work is completed at the physical location.
Key Responsibilities
Plan, organize, direct, control, and evaluate daily operations Train staff and conduct performance reviews Balance cash, sheets, reports, and related forms Organize inventory and negotiate supplier arrangements Address complaints and provide customer service
Requirements:
Secondary school graduation certificate or equivalent experience One to less than two years of experience English language ability Electronic cash register knowledge Accuracy, organization, dependability, and reliability Use restaurant operations, staff supervision, cash control, and customer service skills in this onsite Restaurant Manager position. #J-18808-Ljbffr