Prepare exceptional cuisine as a Cook 3 – Commis at Edmonton Convention Centre, applying advanced mise en place and diverse cooking techniques.
Explore Edmonton seeks a Cook 3 – Commis for its Kitchen Team. You will assist the Sous Chef, Chef de Partie, and Demi Chef while preparing and presenting food to Edmonton Convention Centre Standards of Excellence. The position requires Red Seal certification and high-volume kitchen experience.
Key Responsibilities:
- Observe preparation methods and assess dishes through sensory evaluation
- Inform kitchen staff about quality and presentation adjustments
- Communicate with chefs about production schedules and requirements
- Distribute food and products correctly and promptly
- Apply mise en place,
rotation, storage, and portion control procedures
Requirements:
- Red Seal certification required for this culinary position
- Minimum two years cooking in a high-volume kitchen
- Proficiency in sautéing, roasting, grilling, and braising
- Ability to prioritize and make quick decisions
- Robust verbal communication and English proficiency required
Bring precise cooking techniques, culinary judgment, and organized mise en place to Edmonton Convention Centre service.