Poulet Rouge is seeking a Restaurant Manager to lead daily operations, develop the team, and uphold high standards of quality, service, and guest experience in a quick-paced setting.
You will recruit, train, coach, and manage schedules, monitor KPIs, control costs, ensure food safety, and maintain a positive, bilingual work environment. This is a permanent, full-time role in Canada with hourly pay CA$23.41–CA$25.47.
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📌 Restaurant Manager: Lead Teams, Elevate Guest Experience (Saguenay)
🏢 La Modelerie De Montreal
📍 Saguenay
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