Lead front of house operations at National on 10th in Calgary through guest services, scheduling, inventory control, and employee training. Maintain a constant restaurant presence.

As Front of House Manager, you will coordinate sales, budgeting, cash handling, and communication between front and back of house teams. The position focuses on remarkable client experiences and consistently high service levels. You will also coach employees, manage workloads, and support operational standards.

Key Responsibilities:

- Ensure professional guest service and resolve complaints efficiently
- Coordinate communication between front and back of house staff
- Forecast sales and help employees meet established goals
- Manage inventory, cash receipts, budgets, and personal promotions
- Train,



coach, delegate, and evaluate team performance

Requirements:

- At least three years preferred in a comparable establishment
- Advanced knowledge of guest services and food and beverage
- Strong English communication and relationship-building skills
- Budget analysis, accounting, cash register, or POS experience
- Valid Food Protected Certification and ability to lift 50 pounds

Apply front of house leadership, guest service, sales forecasting, and team training expertise at National on 10th in Calgary.

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📌 Front of House Restaurant Manager (Calgary)
🏢 Barbarella Bar
📍 Calgary