Lead restaurant operations with budgeting and staff supervision in an urban work setting. This position includes shift work and flexible schedule.

The Restaurant Operations Supervisor plans daily operations and evaluates performance across service areas. You will manage inventory, provide customer service, and oversee staff performance. The position requires three to less than five years of experience and secondary school graduation.

Responsabilités principales:

- Develop budgets for food, ingredients, alcohol, and supplies
- Plan and organize daily restaurant operations
- Monitor staff performance and conduct performance reviews
- Organize inventory and maintain required supplies
- Address customer complaints and provide service

Exigences:

- Secondary school graduation certificate
- Three to less than five years of experience
- Responsible Beverage Service Certificate
- First Aid and Food Safety Certificates
- Availability for shift or on-call work

Apply your budgeting, supervision, inventory, and customer service experience to restaurant operations requiring flexibility and reliability.

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📌 Restaurant Operations Supervisor (Portage la Prairie)
🏢 Simplot
📍 Portage la Prairie