Showcase proficient knife skills at Four Seasons Hotel Toronto as a Seasonal Full-Time d|bar Commis II in Yorkville. Support cuisine preparation with precision.

This seasonal culinary position runs from October 5th to December 31st. You will contribute to the d|bar culinary team while reading menus, following recipes, and completing basic mathematical calculations. The work requires strong communication, safe food handling certification, and a commitment to carefully executed final products.

Key Responsibilities:

- Work with culinary team members on final product execution
- Read and follow menus and recipes accurately
- Complete basic mathematical calculations during kitchen tasks
- Apply proficient knife skills in food preparation
- Communicate with coworkers and supervisors throughout shifts

Requirements:

- Passion for cuisine, attention to detail, and strong work ethic
- Minimum one year kitchen or cook experience preferred
- Protected food handling training and certification
- Ability to stand up to eight hours
- Ability to lift up to 50 pounds

Bring culinary passion, careful preparation, and knife skills to the Seasonal d|bar Commis II position at Four Seasons Hotel Toronto.

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📌 Seasonal Commis II d|bar Toronto
🏢 Four Seasons Hotels and Resorts
📍 Toronto