Lead restaurant operations through daily planning and staff supervision. Apply revenue monitoring and scheduling skills in a quick-paced workplace. This Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will evaluate daily operations, recruit staff, and organize service activities. The work includes monitoring revenues to determine labour costs, setting schedules, and implementing operational procedures. You will also coordinate suppliers and respond to customer concerns while supporting reliable restaurant service.

Key Responsibilities
Evaluate daily restaurant operations Monitor revenues to determine labour costs Recruit, schedule, and supervise staff Negotiate supplier arrangements for food and supplies Address customer complaints or concerns

Requirements:
Secondary school graduation certificate One to less than two years of experience Basic security clearance Ability to work under pressure Dependability, reliability, and interpersonal skills Bring restaurant planning, staff leadership, supplier coordination, and customer service skills to this permanent management position. #J-18808-Ljbffr

📌 Beverage Operations Supervisor (Calgary)
🏢 Subway Group
📍 Calgary