Lead in office restaurant operations through staff supervision, inventory control, and daily planning. Apply English communication in a physical workplace without remote work. This Restaurant Manager position requires secondary school graduation and one to less than two years of experience. You will evaluate operations, adjust food preparation methods and menu prices, and monitor staff performance. The work includes supervising and training five to ten employees while supporting compliant restaurant service.
Key Responsibilities
Plan and organize daily restaurant operations Evaluate operations and monitor staff performance Supervise, train, and review five to ten employees Maintain inventory and negotiate supplier arrangements Enforce liquor, health, and safety regulations
Requirements:
Secondary school graduation certificate One to less than two years of experience English language ability Ability to work at the physical location Experience supervising five to ten people Bring restaurant planning, staff leadership, inventory management, and regulatory oversight to this on-site management position. #J-18808-Ljbffr