LANGUAGES English EDUCATION
* Secondary (high) school graduation certificate EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food #J-18808-Ljbffr
📌 Chef de service | Gestion Qualité (Vancouver)
🏢 Hamaei Japanese Restaurant
📍 Vancouver
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