Lead stewarding operations at The Empress Hotel in Victoria, British Columbia, using food safety knowledge and hands-on team leadership. Support a landmark hospitality environment with high standards.

This supervisory position oversees stewarding across a hotel setting, including kitchen, banquet, restaurant, and back-of-house areas. The work combines recruitment, training, scheduling, performance management, inventory control, and sanitation oversight. You will partner with Culinary, Food & Beverage, Banquet, and Engineering teams while supporting special events and daily operations.

Key Responsibilities:

- Lead, coach, and develop the Stewarding team
- Maintain cleanliness and sanitation across operational areas
- Oversee dishwashing and pot-washing operations




- Champion food safety and regulatory compliance
- Monitor productivity, labor costs, and performance

Requirements:

- Three to five years of progressive stewarding experience
- Leadership or supervisory experience managing teams
- Knowledge of food safety and health regulations
- Experience managing staffing, schedules, inventories, and budgets
- Food Protected certification required; HACCP certification an asset

Bring organized leadership, sanitation expertise, and operational oversight to stewarding at The Empress Hotel in Victoria.

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📌 Stewarding Manager The Empress Hotel (Quebec City)
🏢 Intuit
📍 Quebec City