Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Additional information Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
- Standing for extended periods
📌 kitchen manager (Hanna)
🏢 CACTUS CORNER TRAVEL CENTRE
📍 Hanna
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