Prepare Bistro ingredients at McMaster University as a seasonal, part-time Hospitality Associate supporting kitchen operations. Skilled knife handling and food service experience are essential.
Based at the Mary Keyes Residence on Central Campus, this Hospitality Associate position supports Bistro Kitchen production. The seasonal schedule includes evening and weekend hours, with 24 to 39.5 hours weekly. You will communicate with customers and coworkers while following Hospitality Services policies, sanitation standards, and safe food handling practices.
Key Responsibilities:
- Prepare and produce ingredients for Bistro Kitchen operations
- Greet customers and communicate courteously with coworkers
- Maintain sanitation, health, safety, and equipment-cleaning standards
- Store,
retrieve, and rotate products using FIFO
- Support equivalent or lower classifications wherever needed
Requirements:
- Minimum two years of food service industry experience
- Professional knife handling and usage skills
- Good English communication, reading, and writing skills
- Ability to lift 50 pounds consistently
- Ability to work independently and as a team member
Apply kitchen preparation, knife handling, and customer service skills within McMaster University Hospitality Services at the Bistro.