Career Junction in Montreal is seeking a qualified baker to prepare dough, bake pastries, and decorate cakes for various orders. The role requires a College/CEGEP education and Baker Trade Certification, with responsibilities including supervising staff, drawing up production schedules, and ensuring product quality.
Work is in office in a bakery setting with standard 35-hour weeks and day/evening shifts. Candidate should have at least 5 years of baking experience and be able to start immediately,
#J-18808-Ljbffr
📌 On-Site Bakery Lead — Pastry (Montreal)
🏢 Career Junction
📍 Montreal
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.