Prepare nutritious senior living meals with Aramark using scratch cooking, therapeutic diets, and safe food-handling practices. Bring recipes to life creatively.

As a Cook, you will prepare meals for residents while following standardized recipes, nutritional guidelines, dietary needs, and client standards. The work includes batch preparation, modified textures, varied cooking methods, and meal presentation. You will also coordinate with dietary managers, dietitians, and healthcare staff.

Key Responsibilities:

- Prepare and cook meals following recipes and dietary guidelines
- Perform scratch cooking, batch preparation, and texture modifications
- Use baking, roasting, broiling, steaming, and sautéing methods
- Plate, garnish, portion, and serve resident meals




- Maintain sanitation, documentation, inventory, and equipment standards

Requirements:

- Minimum one year cooking in healthcare or senior living
- Familiarity with therapeutic diets and modified textures
- Knowledge of protected food handling and scratch cooking
- Food Handlers or SERV Safe certification required
- Ability to lift up to 50 pounds and stand

Use culinary technique, dietary knowledge, and compassionate service to prepare quality meals for Aramark senior living residents.

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📌 Senior Living Cook Aramark (Barrie)
🏢 Aramark
📍 Barrie