- Education: College/CEGEP
- Experience: 2 years to less than 3 years
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Employment terms options
- Flexible schedule
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
📌 Assistant manager, restaurant (North Vancouver)
🏢 Subway
📍 North Vancouver
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