Lead premium food and beverage operations at Rogers Place, directing service delivery and guest experiences across sports and entertainment events.
As Manager, Premium Services with ICE District Hospitality, you will oversee in-seat services, premium clubs, and a buffet restaurant. You will guide staffing, training, financial performance, and service standards across premium spaces. The position includes mentoring assistant managers and supervisors while supporting departmental goals.
Key Responsibilities:
- Oversee daily operations across designated premium service areas
- Collaborate on menus, service innovation, and revenue opportunities
- Maintain guest, client, and stakeholder relationships
- Analyze sales data and manage food and labor targets
- Train, schedule, and performance manage hourly team members
Requirements:
- Minimum three years’ related management experience
- Food and beverage or hospitality experience preferred
- Restaurant management experience considered a solid asset
- Exceptional verbal and written communication skills
- Availability for evenings, weekends, holidays, and varied shifts
Bring hospitality leadership, operational discipline, and guest-focused service to premium spaces at Rogers Place.