Lead restaurant operations on site using cash controls, inventory management, and customer service expertise across various locations. English is required for daily communication. This Restaurant Operations Manager position requires secondary school graduation and two to less than three years of experience. You will direct daily operations, supervise five to ten people, and implement operational procedures. The work includes supplier negotiations, marketing participation, and maintaining health and safety standards.

Key Responsibilities
Plan, direct, control, and evaluate daily restaurant operations Determine services and implement operational procedures Balance cash and complete financial reports Organize inventory and negotiate supplier arrangements Address complaints and provide customer service

Requirements:
Secondary school graduation certificate Two to less than three years of experience English language ability Knowledge of electronic cash registers and point of sale systems Ability to use MS Office and supervise five to ten people Apply restaurant leadership, financial accuracy, inventory control, and customer service skills in an on site management position. #J-18808-Ljbffr

📌 Beverage Operations Supervisor (Winnipeg)
🏢 Burger King
📍 Winnipeg