Create distinctive pastries, desserts, and confections as Canoe’s Pastry Chef, applying hands-on pastry expertise and creative presentation knowledge.

The Pastry Chef assists Oliver & Bonacini pastry standards and develops a focused dessert program for guests. This position leads by example in the pastry kitchen while ensuring quality, consistency, recipes, food costs, and cleanliness. The work includes a la carte, production, and event pastry activities.

Key Responsibilities:

- Assist daily activities of the pastry kitchen team
- Produce consistent pastries, desserts, and confections
- Record recipes and update pastry costs
- Handle guest allergies and special requests
- Maintain health, safety, and cleanliness standards

Requirements:

- Minimum five years of progressive pastry experience
- A la carte, production, and event experience preferred
- Knowledge of current presentation and preparation trends
- Ability to work independently and with a team
- Culinary degree or diploma is an asset

Bring pastry leadership, creative offerings, and disciplined kitchen standards to Canoe’s focused dessert program in Toronto.

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📌 Pastry Chef Dessert Program Lead (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto