Serve Brandon University customers as a part time Food Services Worker, using cashier skills and careful food handling during weekend operations.
As part of the Brandon University Food Service team, you will uphold quality and service standards set by the Food Services Manager and Executive Chef. You will support daily operations through cashier duties, food preparation, station maintenance, catering setup, cleaning, and break coverage. This term position runs until August 31, 2027.
Key Responsibilities:
- Perform cashier duties during food service operations
- Stock the BU Fresh cooler, shelves, and coolers
- Prepare parfaits and fruit cups using fresh fruit
- Maintain soup and toast stations
- Set up catering functions and complete cleaning duties
Requirements:
- Grade 12 or equivalent and related food handling experience
- Excellent customer service and cashier experience
- Knowledge of kitchen equipment and cleaning chemicals
- Ability to lift up to 20 kilograms
- Safe Food Handling course required
Bring customer service, cashier, food handling, and cleaning skills to Brandon University’s weekend food service operations.