- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervise staff
- Maintain quality control and production records
- Prepare and cook complete meals or individual dishes and foods
Personal suitability
- Dependability
- Effective interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms options
- Early morning
Government programs
- Recognized employer
Employment terms options
- Evening
- Shift
Experience
- 2 years to less than 3 years
Employment terms options
- Morning
- Day
- Weekend
Other benefits
- Free parking available
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
#J-18808-Ljbffr
📌 Sous-chef (Vernon)
🏢 Browns Socialhouse Village Green
📍 Vernon
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