Red Shores Race Track & Casino is seeking a Cook II to handle day-to-day food production in the main kitchen and concession areas. The role emphasizes high-quality presentation and proper handling to minimize waste and maintain portions.
Candidates should have either formal cooking school training or substantial relevant experience, with 5+ years in rapid-paced kitchens, including buffet, catering, and line work. Independence and staff oversight are valued.
📌 Lead Line Cook (Argyle Shore)
🏢 Red Shores Race Track & Casino
📍 Argyle Shore
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