Online Private Tutor (St. John's)

Online Private Tutor (St. John's)

31 Oct
|
Superprof
|
St. John's

31 Oct

Superprof

St. John's

Aramark is recruiting a Residence Dining Assistant Manager at Memorial University, St. Reporting to the Residence Dining Manager and working in conjunction with the Executive Chef on a daily basis, the Residence Dining Assistant Manager will assist the Manager with daily food service operations in catering and in the residence dining hall at Memorial University. This will include supervision of staff, and helping to plan, organize and direct all aspects of the food service operations on a day-to-day basis. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community. Supervise the day-to-day operations of the food service includes delegating tasks, motivating, and coaching employees as required Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes Ensure food safety standards and HACCP enforced at all times Proactively manage food and labor cost controls Assist with the recruitment, training, and orientation of staff Responsible for creating weekly employee schedule and filling shifts as needed Input and verify weekly payroll Manage staff-related issues such as vacation requests, employee sick time, and progressive discipline as required Responsible for supervising cash handling procedures, which include alance cash float, safe, verify deposit and random cashier audits Resolve customer complaints as they arise,



escalating to the Manager as necessary. Participate in a rotating early opening schedule to manage attendance A minimum of 1-3 years management experience in food service or hospitality Previous culinary or production planning experience an asset Solid organizational and team building skills Experience managing in a unionized environment is an asset Knowledge of Microsoft, Excel, Power Point and Word Ability to work flexible hours that includes early mornings, evenings, weekends and holidays Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters. A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster. Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it. Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another. Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing
- a new challenge, a sense of belonging, or just a great place to work
- our focus is to help you reach your full potential and pursue what matters. The pay range for this position is $55,000.00
- $58,000.00.

📌 Online Private Tutor (St. John's)
🏢 Superprof
📍 St. John's

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