Restaurant operations management demands budgeting and daily planning in a permanent shift position offering 30 to 35 hours weekly. Use organization and attention to detail while overseeing service and events. This Restaurant Manager role requires college or CEGEP education and two to less than three years of experience. You will coordinate restaurant operations, supervise one to two people, and maintain inventory. The position focuses on profitability, customer service, regulatory compliance, and organized execution in a fast-paced workplace. Analyze budgets to boost and maintain restaurant profits Plan and organize daily restaurant operations Organize and maintain inventory Manage events and address customer concerns Organized approach to restaurant management English work language and shift availability Apply restaurant management experience to budgeting, supervision, inventory, customer service, and event coordination responsibilities.