Domaine Château-Bromont is seeking an experienced Kitchen Manager to lead a busy culinary team in office in Bromont, QC. You will oversee menu planning, food preparation, and cost controls to ensure high quality and profitability.
The role requires hands-on leadership and the ability to manage events and large kitchen staff. Work is conducted at the physical location, with a focus on maintaining standards in a fast-paced, hot/cold kitchen environment.