COBS Bread needs a production-focused Baker in Calgary with dough preparation, recipe accuracy, and oven-processing skills. Full-time and part time hours are offered.
You will help transform an empty bakery into a fresh selection of artisan bread and treats each morning. The work includes reading schedules, measuring and mixing ingredients, moulding dough, operating ovens, and maintaining cleanliness. Prior bakery experience in a fast-paced environment is mandatory, while COBS Bread experience is strongly preferred.
Key Responsibilities:
- Follow recipes while baking each morning
- Measure and mix ingredients for scheduled production
- Mould and shape dough for bakery products
- Process products through ovens and maintain standards
- Work with teammates to support customer experience
Requirements:
- Mandatory prior bakery experience in fast-paced environments
- Strong organizational skills and a great attitude
- Flexibility across different bakery stations
- Availability for overnight or early morning shifts
- Frequent lifting and continuous standing required
Use production baking, recipe execution, and organization to create COBS Bread products for Calgary customers each morning.