Lead Food & Beverage floor operations at the Calgary Stampede in Calgary, using guest service and hands-on shift supervision.
This casual part-time supervisor supports front-line staff across varied shifts, including evenings, weekends, and holidays. The work combines coaching, inventory control, point-of-sale troubleshooting, and bar readiness. You will help maintain operational standards while supporting a positive team setting and exceptional guest experiences.
Key Responsibilities:
- Provide prompt, friendly customer service to every guest
- Complete opening and closing inventory counts
- Prepare bars before bartenders arrive
- Troubleshoot point-of-sale system issues
- Mediate staffing conflicts and solve operational problems
Requirements:
- At least six months supervisory experience in food and beverage or retail
- Proven leadership skills and relationship-building ability
- Ability to problem solve quickly
- Exemplary attention to detail
- ProServe certification required
Bring food and beverage supervision, guest service, inventory control, and leadership skills to Calgary Stampede venues.