Support food safety and spiced-product production as a Spice Room Employee working 40 hours, Monday through Friday, on the stated schedule.

This position reports to the Production Supervisor and supports production processes for spiced products. You will monitor critical control points, record inspections, and follow the food safety plan. The work also includes HACCP, SQF, WHMIS, quality, and ROSS ERP requirements.

Key Responsibilities:

- Monitor critical food safety steps outlined in the food safety plan
- Record inspections at designated critical control points
- Receive specialized critical control point training
- Follow safety regulations and WHMIS requirements
- Comply with HACCP and SQF requirements

Requirements:

- Ability to work within the ROSS ERP system
- Ability to assess products for quality adherence
- High attention to detail and accurate work habits
- Ability to communicate with coworkers and maintain relationships
- Ability to perform repetitive hand movements

Bring careful inspection, documentation, and food safety practices to the Spice Room Employee position supporting production requirements.

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📌 Food Safety Spice Room Technician (Langley)
🏢 FG Deli Group
📍 Langley