Lead fresh food preparation and customer service at Farm Boy as a permanent, part time Chef de Partie supporting daily department excellence.

Partner with the Department Manager to deliver exceptional food and service experiences. This hands-on position includes coaching teams, preparing hot and cold bar offerings, and supporting grill stations. You will also help execute departmental strategies, performance objectives, and operational standards.

Key Responsibilities:

- Prepare and cook fresh hot and cold bar offerings
- Support grill stations and daily department operations
- Coach, motivate, train, and recognize team members
- Lead huddles supporting goals, product knowledge, and feedback
- Manage inventory, ordering, invoicing, scheduling,



and payroll functions

Requirements:

- Post-secondary Culinary Management program completion
- Minimum one year supervisory or management experience in a similar role
- Exceptional customer service passion and interpersonal skills
- Organizational, analytical, mathematical, and computer software abilities
- English fluency and flexibility for evenings, weekends, and holidays

Bring culinary preparation, team coaching, and operational support to Farm Boy’s fresh food and service experience.

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📌 Farm Boy Culinary Supervisor (Gatineau)
🏢 Mont-Tremblant
📍 Gatineau