Support event kitchens as a Culinary Steward with sanitation expertise, physical capability, and readiness for posted event schedules. Own transportation and late-night availability are required.
This position maintains dishes, equipment, work areas, and food preparation surfaces in orderly sanitary condition. Responsibilities include operating assigned washing equipment, polishing silver, removing trash, and transferring supplies. Previous dishwashing and industrial machine experience are preferred, but dishwashing experience is not required.
Key Responsibilities:
- Maintain clean, sanitary dish and kitchen areas
- Clean assigned serviceware, cookware, trays, and utensils
- Wash refrigerators, meat blocks, walls, and preparation surfaces
- Remove waste and clean designated garbage containers
- Assist with loading, unloading, and supply transfers
Requirements:
- Willingness to work in a fast-paced workplace
- Ability to work effectively under pressure
- Physical ability to carry out position duties
- Availability for events listed on Rogers Place Event Page
- Ability to work past midnight with own transportation
Bring dependable sanitation, cleaning, and kitchen support skills to event operations as a Culinary Steward.