Prepare Japanese cuisine as a Sushi Chef using specialty-food expertise and allergy-aware meal preparation. This in office position requires English communication.

This Sushi Chef role requires one to less than two years of experience and secondary school graduation. You will prepare regular meals, specialty foods, and dishes for customers with food allergies or intolerances. Work takes place at the physical location, with no remote option.

Key Responsibilities:

- Prepare and cook food regularly for customers
- Prepare and cook meals or specialty foods
- Prepare dishes for food allergies or intolerances

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Experience with Japanese cuisine
- Availability for on-site work

Apply Japanese cuisine skills, specialty-food preparation, and allergy-aware cooking experience as an on-site Sushi Chef.

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📌 Japanese Cuisine Sushi Chef (Fernie)
🏢 Sushiwood Fernie
📍 Fernie