Prepare consistent-quality food as a Second Cook at Crescent Hotels & Resorts, using recipe cards, production standards, and kitchen equipment. Work across varied shifts.

This Second Cook position supports food preparation in a fast-paced, high-volume kitchen. You will follow recipes and portion standards, prepare items ahead, and help maintain buffet service. The work also includes checking pars, setting up the line, controlling waste, and communicating with guests. An even disposition and skilled manner are expected.

Key Responsibilities:

- Prepare quality food using recipes and portion standards
- Start advance preparations without exceeding estimated needs
- Check pars, complete freezer pulls, and set up lines




- Assist with buffet stocking and shortage notes
- Operate, maintain, and clean kitchen equipment

Requirements:

- Previous experience in a fast-paced, high-volume kitchen
- Availability for days, evenings, weekends, and holidays
- Interest in current culinary trends
- Professional appearance and effective guest communication
- Ability to move goods weighing up to 100 pounds continuously

Bring high-volume kitchen experience, reliable preparation, and equipment skills to the Second Cook position at Crescent Hotels & Resorts.

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📌 Second Cook High Volume Kitchen (New Brunswick)
🏢 Crescent Hotels & Resorts
📍 New Brunswick