Waverley Hotel in Saskatchewan is seeking a culinary professional to join the kitchen team. The role involves preparing and cooking meals, planning menus, estimating food needs, and training staff on proper preparation and handling of food. Solid inventory control and orderly kitchen practices are essential.
Candidates should have 1 year to less than 2 years of kitchen experience and be fluent in English. All duties are performed on-site at the hotel, supporting smooth restaurant and banquet
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📌 Hotel Kitchen Supervisor (Willow Bunch)
🏢 Waverley Hotel
📍 Willow Bunch
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