Support patient meal service as a casual Food Service Worker with Nova Scotia Health in Northern Zone at Cumberland Regional Health Care Centre. Prepare meals, serve customers, and follow safe food handling practices.

Working in Nutrition and Food Services, you may prepare and serve meals and supplies for patients, residents, Veterans, staff, families, and customers. Your duties include meal assembly, nourishment preparation, tray collection, delivery, sanitation, and inventory activities. The role reports to the Manager or Food Service Supervisor.

Key Responsibilities:

- Assemble, portion, and serve patient and visitor meals
- Prepare nourishments, beverages, salads, sandwiches, and menu items
- Deliver meals, menus, supplies, and nourishments




- Collect soiled patient trays and manage inventory
- Clean and sanitize dishes, equipment, trays, and workplaces

Requirements:

- Grade 12 or equivalent, or clearly documented relevant experience
- Competency in English and basic Math
- Restaurant or customer service experience considered an asset
- Effective, respectful communication and teamwork abilities
- Ability to stand, walk, bend, lift, pull, and push frequently

Bring meal preparation, sanitation, customer service, and protected food handling skills to Nova Scotia Health’s patient food services.

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📌 Casual Healthcare Food Service Worker (Canada)
🏢 Nova Scotia Health Authority
📍 Canada