Start each morning baking artisan bread and treats at COBS Bread, using recipes, ingredient mixing, dough shaping, and oven processing.
As a Baker, you will lead the bakery’s freshness commitment while working with a small team. No experience is necessary; COBS Bread seeks personable candidates with the right attitude and willingness to learn. The work includes production schedules, carefully crafted recipes, cleanliness, and customer experience.
Key Responsibilities:
- Bake each morning with a small team
- Follow carefully crafted recipes and production schedules
- Measure and mix ingredients accurately
- Mould, shape, and process dough through ovens
- Keep the bakery clean for customers
Requirements:
- No baking experience necessary
- Willingness to learn baking processes
- Ability to work independently or within a small team
- Great attitude and valuable organizational skills
- Ability to stand, walk, lift, and carry frequently
Bring organization, teamwork, and willingness to learn while baking fresh products for COBS Bread communities each morning.