- Permanent, Part Time 16 to 24 Hours per week
- Start date: As soon as possible

Job requirements
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
2 year to less than 3 years
Personal Suitability
Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability
Work Conditions and Physical Capabilities

Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Fast-paced setting
Work Location Information
Urban area
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations
Work Setting
Restaurant, Hotel, motel,

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