Use retail meat cutting expertise at South Country Co-op while delivering customer service and preparing meat, poultry, and seafood. Full availability includes days, evenings, and weekends.

The Meat Cutter reports to the Meat Manager and supports department operations through cutting, merchandising, pricing, and displaying packaged products. The position also assists with ordering and follows meat standards, sanitation, cleanliness, and safety procedures. Two years of relevant experience are required.

Key Responsibilities:

- Prepare cuts of meat, poultry, and seafood
- Merchandise, price, and display packaged meat products
- Display in-store made value-added items
- Assist the Meat Manager with ordering
- Maintain department cleanliness and sanitation standards

Requirements:

- Minimum two years of meat cutting experience
- High School diploma, GED, or equivalent
- Meat cutter certification preferred or obtainable within twelve months
- Lift up to 50 pounds within safe guidelines
- Full availability for days, evenings, and weekends

Bring meat cutting, protected equipment operation, and customer service skills to South Country Co-op’s retail meat department.

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📌 Retail Meat Cutter Specialist (Medicine Hat)
🏢 Avenue.io
📍 Medicine Hat