Food production work at the Goreway Plant focuses on ham trimming, product specifications, and HACCP compliance. This Brampton position runs afternoons from 2:00PM to 10:30PM.
The Ham Trimmer (Butcher) trims open muscles to expose star fat and removes popliteal glands. You will produce safe, quality products while following Health & Safety requirements and the Food Safety and Quality Assurance Manual. The position requires organization, ownership, English communication, and a willingness to learn.
Key Responsibilities:
- Trim ham muscles for star fat removal
- Remove popliteal glands from processed ham
- Follow product specifications during production activities
- Comply strictly with Health & Safety requirements
- Complete other relevant duties as assigned
Requirements:
- Communicate verbally and in writing in English
- Take ownership while learning required production skills
- Prioritize, multitask, and organize changing work demands
- Work safely and promote a safe environment
- Demonstrate necessary teamwork skills
Bring detail orientation, protected production practices, and ham trimming ability to this afternoon meat processing position in Brampton.