Lead Splitsville’s kitchen team on shift while delivering skilled guest service and consistently prepared food in a fast-paced environment. Help create memorable visits.
As Kitchen Team Leader, you will supervise and motivate colleagues while maintaining kitchen standards and safety. You will ensure food is cooked to specification, stock levels remain accurate, and rotation is completed correctly. Strong communication supports excellent guest experiences.
Key Responsibilities:
- Lead the kitchen team during each shift
- Ensure food is cooked perfectly to specification
- Maintain kitchen standards and prioritize safety
- Check stock levels and complete stock rotation
- Deliver engaging guest service throughout visits
Requirements:
- Experience supervising a team
- Ability to motivate colleagues and improve performance
- Excellent guest service and communication abilities
- Ability to work alone and within a team
- Flexible availability for working hours and shift patterns
Bring kitchen supervision, food standards, stock control, and guest service skills to Splitsville’s entertainment experience.