Lead Añejo’s Mexican hospitality experience in Edmonton with restaurant operations, guest service, and team development at the forefront.

As General Manager, you will guide a full-service restaurant team in a high-volume setting. You will coordinate front-of-house and back-of-house operations, promote Mexican culture, and support memorable dining experiences. The position requires robust hospitality knowledge and attention to operational detail.

Key Responsibilities:

- Lead teams delivering exceptional guest service
- Manage front-of-house and back-of-house restaurant operations
- Promote Mexican culture across dining experiences
- Develop financial and cost-effective operating strategies
- Maintain health, safety, and sanitation standards

Requirements:

- One year as a full-service restaurant General Manager
- Alternatively, two years as Front of House Supervisor
- High-volume restaurant leadership experience
- Good English communication skills
- Secondary school completion required

Bring restaurant leadership, hospitality expertise, and team-building skills to Añejo’s authentic Mexican dining experience in Edmonton.

📌 Añejo Restaurant General Manager (Edmonton)
🏢 Original Joe’s Franchise Group Inc. o/a Añejo Restaurant (Edmonton)
📍 Edmonton