Job Description
Reporting to the Nutrition Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Residence/Home.

Key Responsibilities
• To serve meals to residents and guests in a professional and courteous manner;
• To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.;
• To set and clear dining tables and deliver tray service as required;
• To assist with cleaning of dishware, cutlery at the conclusion of each seating as required;
• To assist with maintaining the cleanliness of kitchen and dining area as required;
• To assist with catering, and actively participate in special occasions and theme events;
• To assist in the orientation and training of new dietary employees;
• To follow and comply with health and safety legislation and departmental protected jobprocedures;
• To comply with all provincial regulations and established department policies andprocedures;




• To be aware of the Resident Rights & Responsibilities and endeavor to respect andpromote it;
• To attend in-service training as required in order to better serve the needs of theresidents;
• To attend staff meetings as required to be aware of changes in Residence that havetaken place;
• To participate in the Quality Improvement Program;
• To work in a position of trust with vulnerable adults (residents);
• To uphold and promote the organization's values and philosophy relating particularly toethics, morality, and integrity as set out in Extendicare’s Code of Conduct;
• To complete other duties as assigned.

Qualifications:
• Must possess a Food Handler's Certificate
• Preference will be given to individuals who have previous experience in the food serviceindustry and working with seniors
• Must possess or be enrolled in Food Service Worker Training Program
• Demonstrates excellent customer service skills
• Must be physically able to lift and

📌 Dietary Aide (Ottawa)
🏢 Extendicare-1
📍 Ottawa