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Explore Edmonton connects experiences, events, venues, and stories to elevate Edmonton on the national and global stage while creating memories that matter for visitors and residents.

Our purpose is simple. We attract visitors by delivering and showcasing Edmonton experiences that contribute to prosperity and quality of life through the visitor economy.

Edmonton is a premier event-hosting destination, backed by a dedicated team with the expertise, relationships, and ambition to attract and deliver exceptional events that leave a lasting legacy for our city.

Our success is built with collaboration. Working alongside industry partners, sponsors, businesses, attractions, community organizations, and each other, we help make Edmonton a year-round destination.

At Explore Edmonton, our people make the difference. Guided by our values of public stewardship, taking a selfless approach, leading with purpose, making an impact, caring for one another, and upholding safety, we're building an organization where employees can do meaningful work while helping shape the future of our city.

If you are looking for a career where your work creates lasting impact for Edmonton and the people who experience it, we'd love to hear from you.

Edmonton Convention Centre

For more than 40 years, the Edmonton Convention Centre (ECC) has been one of the places where Edmonton comes together. Built into the North Saskatchewan River valley in the heart of downtown, ECC is the city’s largest gathering space and home to an ever-changing calendar of conventions, conferences, festivals, concerts, and community celebrations. On any given day,



that can mean welcoming thousands of anime fans for Animethon, preparing a concert hall for artists like The Trews and Shawn Desman, hosting wildlife professionals from around the world, or serving innovative cuisine and creating unforgettable experiences for guests from across the city and around the world.

Making all of that possible is a highly skilled team with expertise in every part of the venue. Award-winning chefs, event professionals, building operators, guest experience and security teams, sales professionals and many others work behind the scenes and on the front lines to bring each event to life. Their talent, care, and attention to detail help make ECC a leading destination and shape how people experience Edmonton.

In 2025, ECC hosted 345 events, welcomed more than 302,000 guests and generated $58 million in total economic impact for Edmonton. Working here means seeing the impact of your work unfold around you while helping support local businesses, hospitality jobs, Edmonton’s visitor economy, and the experiences that make this city a excellent place to visit and to call home.

The Opportunity

The Edmonton Convention Centre is seeking a Cook 2 - Demi Chef to join our Kitchen Team . This role will assist the Sous Chef, Chef de Partie in preparing and presenting food,



ensuring that all the Edmonton Convention Centre Standards of Excellence are achieved.

What we offer to enhance your experience:

- A competitive compensation package complemented by attractive benefits
- Guidance from Red Seal and Award-winning chefs who will serve as your mentors
- Opportunities to take the lead and mentor aspiring culinary talent
- Exciting career growth prospects that sizzle
- Flexible scheduling options to suit your lifestyle
- Access to our Annual Scholarship Program
- Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees

What You’ll Do:

- Prepare food and observe preparation methods, including assessing taste, smell, colour, texture, and garnishes.
- Ensure the correct and timely distribution of food and products to required locations under the direction of supervisors.
- Ensure proper stock rotation in all areas of the kitchen to minimize waste.
- Manage food quality and productivity by maintaining detailed records under the direction of supervisors.
- Ensure mise en place is ready for the next day according to expectations and production demands.
- Maintain a clean workstation in accordance with Alberta Health Services standards.
- Communicate daily with the Sous Chef and Chef de Partie regarding requirements and production schedules.
- Apply advanced mise en place organization to support efficient service and minimize errors.
- Demonstrate proficiency in diverse cooking techniques, such as sautéing, roasting, grilling, and braising, with precision an

📌 Cook 2 - Demi Chef (Edmonton)
🏢 Explore Edmonton
📍 Edmonton