Lead menu planning and food preparation as a Chef working on site with English-language kitchen operations. Bring two to three years of experience.

This Chef role requires secondary school graduation and two years to less than three years of experience. You will plan menus, maintain food quality, and prepare meals regularly or for special guests and functions. The position also includes supervising specialist chefs, chefs, cooks, and other kitchen workers while training staff in food preparation, cooking, and handling.

Key Responsibilities:

- Plan menus and ensure food meets quality standards
- Prepare and cook food regularly for guests or functions
- Supervise specialist chefs, chefs, cooks, and kitchen workers
- Train staff in food preparation, cooking, and handling
- Estimate supply and food item amounts and costs

Requirements:

- Secondary school graduation certificate
- Two years to less than three years of experience
- English language ability
- Availability to work at the physical location

Apply your menu planning, supervision, cooking, and staff training experience as an in office Chef.

📌 On-Site Chef Menu Planning (Delta)
🏢 Hamaei Japanese Restaurant
📍 Delta