Diagnose commercial kitchen equipment with Key Equipment Services, applying mechanical and electrical aptitude to hot-side appliances across customer locations. Customer service and troubleshooting guide daily field work.

As a Service Technician with Key Equipment Services, a division of Heritage Food Service Group of Canada, you will service commercial cooking equipment. Your work covers gas, steam, and electric food equipment, including coffee machines, toasters, slicers, ranges, fryers, steamers, and combi-ovens. Industry knowledge supports complex equipment service and customer care.

Key Responsibilities:

- Service commercial cooking equipment for food service customers
- Diagnose and troubleshoot complex commercial food equipment
- Repair gas, steam,



and electric equipment
- Provide exceptional customer service during field visits
- Participate in overtime and on-call rotation

Requirements:

- Experience diagnosing commercial food equipment
- Solid mechanical and electrical aptitude
- Appliance service education preferred
- Gasfitter certification preferred or willingness to train
- Valid driver’s license and relatively clean driving record

Apply your equipment troubleshooting, mechanical aptitude, and customer service skills as a Key Equipment Services Technician.

📌 Commercial Kitchen Service Technician (Calgary)
🏢 Ecolab
📍 Calgary