Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- * Various locations
BUDGETARY RESPONSIBILITY
- * 0 - $100,000
RESPONSIBILITIES
TASKS
- * Determine type of services to be offered and implement operational procedures
- * Balance cash and complete balance sheets, cash reports and related forms
- * Conduct performance reviews
- * Cost products and services
- * Organize and maintain inventory
- * Ensure health and safety regulations are followed
- * Negotiate arrangements with suppliers for food and other supplies
- * Participate in marketing plans and implementation
- * Address customers' complaints or concerns
- * Provide customer service
- * Plan, organize, direct, control and evaluate daily operations
SUPERVISION
- * 5-10 people
EXPERIENCE AND SPECIALIZATION
COMPUTER AND TECHNOLOGY KNOWLEDGE
- * Electronic cash register
- * MS Office
- * Point of sale system
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- * Rapid-paced environment
- * Work under pressure
- * Tight deadlines
- * Repetitive tasks
- * Physically demanding
- * Attention to detail
- * Combination of sitting, standing, walking
- * Standing for extended periods
PERSONAL SUITABILITY
- * Accurate
- * Client focus
- * Dependability
- * Efficient interpersonal skills
- * Excellent oral communication
- * Excellent written communication
- * Flexibility
- * Organized
- * Reliability
- * Team player
BENEFITS
HEALTH BENEFITS
- * Dental plan
- * Health care plan
FINANCIAL BENEFITS
- * Life insurance
📌 Restaurant manager (Winnipeg)
🏢 Burger King
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.