Overview Languages English Education
- Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages
- Hindi
- Panjabi Work setting
- Restaurant
- Catering firm Responsibilities Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment Supervision
- Cook (general) Experience and specialization Cuisine specialties
- East Indian Additional information Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management Benefits Other benefits
- Other advantages