Position #: 090703
Expected Start Date: To be determined
Union: SGEU
Facility: Chateau Providence
City/Town: St Brieux
Department: Service Recipient Food Services
Type: Casual
FTE: 0
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education

- Journeyperson Cook certificate
- Food Secure Certificate

Other Education and Training

- Health Care Cook Certificate is acceptable

Competencies

- Organizational skills
- Interpersonal skills
- Leadership skills
- Communication skills
- Basic - Computer skills

Knowledge and Abilities

- Ability to work independently

Other Information

- Valid driver's license, where required
- Official Description at: //www.working-for-health.ca/supportjobevaluation
- Health Care Cook Certificate is acceptable
- May be eligible for Recruitment and/or Retention Incentives
- If no qualified applicants, unqualified applicants may be considered
- Subject to LOU #10 of SAHO/SGEU Collective Bargaining Agreement

📌 Cook (Saint Brieux)
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