Lead catering operations through event logistics, staffing, cost controls, training, and budget oversight with Oliver & Bonacini. As Operations Manager, you will direct daily business operations under the Associate Director. The role combines guest relationships, service standards, event execution, inventory tracking, and team leadership. You will support food and wine experiences across varied functions. Key Responsibilities:
Communicate organizational vision and reinforce O&B; values daily Monitor technical service standards and points of detail Recruit, train, coach, and manage employee performance Track sales, invoices, inventory, scheduling, and payroll records Lead event setup, execution, and teardown onsite Requirements:
Business or Hospitality post-secondary diploma or degree Minimum five years managing diverse events WSET Intermediate Wine Certificate or comparable qualification Superior verbal and written communication skills Microsoft Office proficiency and strong organizational skills Apply operations leadership, event management, service standards, and wine knowledge across Oliver & Bonacini catering functions.