Lead preventive maintenance and equipment repairs at Wonderbrands, using mechanical, electrical, and problem-solving skills in bakery production. The Maintenance Manager directs daily maintenance planning and execution for production equipment. This leadership role supports equipment reliability, production efficiency, and technical service. You will guide maintenance employees and third-party contractors while coordinating with Wonderbrands’ corporate maintenance team. Key Responsibilities:
Direct preventive maintenance and production equipment repairs Drive measurable process improvements and line efficiency Meet equipment reliability targets within budget Provide troubleshooting services and identify outside support Ensure equipment maintenance complies with food safety standards Requirements:
Bachelor’s degree in Engineering or technical DEC Three to five years managing production facility maintenance Strong mechanical and electrical skills Computerized preventive maintenance program experience considered an asset Robust analytical, communication, and team leadership skills Apply maintenance leadership, technical expertise, and equipment reliability experience to support Wonderbrands bakery production operations.